Summer is over but just in calendar right? This erratic weather has tendencies to either hit torrential downpour or extremely hot, humid and long day's. The latter always brings out our ice cream cravings out the closet - but do we really wanna take a chance with the sudden change of climate!
The struggle is real.
Well, lucky for you - there's an all-natural option that works perfectly and has no added sugar, preservatives or anything artificial. Just change up milk in your recipe to yogurt not only does this take that ice cream craving to a richer level, but also is loaded with good probiotics.
Take some ice cream moulds and fill them with fresh yogurt, some chopped berries and freeze for 2-3 hours. We promise that feeling of rolling out ice cream from the mould is just so satisfying and also extremely beneficial for your gut!
Just the fact that it's healthy and contains approximately 5grams of PROTEIN from 1 ice cream, makes it a real chart-topper in comparison to store-bought ice cream - which generally has:
And JUST 1gram PROTEIN
Wish you found this much earlier so it could have saved you from the summer heat! Start now and turn it into a fun process :)